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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is a stylish way to add more cold storage space in your home. Many are designed to fit under counters or in conjunction with other furniture for an elegant look.

Consider a slim undercounter fridge to use in your craft room or man's cave. These fridges are usually equipped with glass windows and solid doors for mixing and matching.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This allows chefs to keep food items and ingredients right where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle or the oven.

Based on the size of your company, these under counter fridges and freezers are available in a single-door or two-door model. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars while drawers are more suitable for storing large food pans that contain fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether or not they're rear or front breathing. Rear breathing models require some space from other equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance so they can be positioned close to the walls and equipment.

These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fan that delay when the doors are opened, warning chimes if doors are left open and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or food storage fridge freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. You can pick stainless steel construction to match the other kitchen appliances in your place of business.

Counter-height refrigerators and freezers

If you want to keep ice on hand at all times however you don't have the space for a large freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are able to be placed under counters and perform all the same functions as larger upright or chest freezers, but consume much less energy. They also have a faster time in bringing their temperatures to normal levels, which will reduce your energy bills and also help to maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit, instead of being on the side or the back. This makes them an excellent choice for rooms with restricted air flow. It is important to review the specifications to ensure that these freezers have enough clearance to operate properly.

This kind of refrigerator is not as deep. This allows them to be placed in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.

These refrigerators are shallower and thus have less room to store Food storage fridge items. Some manufacturers make up for this by offering larger door bins that can accommodate larger items such as celery stalks. However the smaller capacity may be a problem if you have a big kitchen.

A final note about these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern appearance.

It's important that you determine and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. You'll be able to ensure that the fridge or freezer will be a good fit into its place. It's also a good idea to study the technical specifications drawings for the fridge or freezer to make sure you know the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated in the product's brochure but you shouldn't worry about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators and Food Storage Fridge Freezers

To refrigerate and sell food products, you may be interested in glass door refrigerators. These models have a glass front that allows you to look inside the items. They can boost the number of sales you can make in your convenience shop, restaurant, or other commercial. They can hold a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. They're also great for storing sauces, condiments and other kitchen equipment.

The units come with an open front with glass that allows your employees and customers to see the contents of the unit which allows them to quickly access the items they require. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is perfect for displaying drinks, snacks and ice creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you choose the doors could be solid or a mixture of glass and solid. Certain models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some are designed with curved glass fronts to improve the presentation of products. There are units that have one to three tiers each of which can be used to store a different kind of food product or beverages.

These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be sure they're less harmful than conventional units. They reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are generally ADA approved to sit at 34" high when fully extended, and also with a counter, which helps you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design eliminates temperature fluctuations that could damage the products and also protect valuable items. Furthermore, they offer an electronic microprocessor control that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These commercial fridges that are undercounter and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal to store supplies like dairy products, condiments, produce, and more. They can also be used to store precooked food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with the option of solid or glass doors, as well as drawers for more storage options.

When you are choosing a solid-door undercounter fridge or freezer, take into consideration the purpose you'll use it for. If you're looking for a refrigerator to double as a prep surface, choose models with stainless steel counters and rated for commercial use. Unless a refrigerator or freezer is specifically designed for use as a preparation surface, you should never cut through the top mount fridge of any undercounter refrigeration unit. This can damage the appliance and could contaminate food.

The position of the vent may limit your options for installation. Certain models are rear-venting and are only able to be mounted on the back of a wall, while others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as these are crucial in determining which model is the best for your establishment. Lastly, remember to consider the cost of installation, since not following the correct instructions to install the new refrigerator could void your warranty and could damage the equipment.