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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. In addition, there are increasing numbers of farmers who choose to grow organically to improve the quality of their crops and to reduce the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked at the right moment to maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to create a unique, deep taste. The high altitude of the farms in this region produces a complex coffee that has moderate body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. The coffee is cultivated and processed, as well as traded by women, which gives them the opportunity to use the additional money generated by the sale of their product to further their own and their families' health and well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who produced it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is a truly remarkable coffee, which has been grown since 1700 using methods that have been passed down by word of mouth for many generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They are now able to access fair trade prices, and sell their beans directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the change is positive however, it could pose an obstacle for the local population, too.

It is therefore important to provide adequate financial support to farmers to maintain their livelihoods, fair trade and to ensure that the well-being and health of their families are not compromised. It is also important to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor profile of this region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and fair Trade pleasantly acidic flavor, which is always perfectly balanced with an underlying sweetness that never tastes cloying or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure only ripe and healthy beans are able to make it through the rest of the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed beans are then classified and sorted by quality control teams in accordance with their size, colour and density, ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers also get an Fairtrade Premium which is an additional sum of money in addition to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It aids in creating sustainable development models, and protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to preserve their cultural traditions, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have long, spicy finish and a silky texture that is perfect for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the market. Many local farmers have been forced to leave their land because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be altered. By establishing direct trading relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed in its own right or as part of a rich blend.