• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder can be a great option to store food that is beyond its best. You can also use a smaller refrigerator and save money on energy costs!

It's a handy space to store things like eggs, bread, and hard cheeses. Fresh herbs also benefit from the lack of moisture.

Keep It In Order

A fridge-friendly larder can reduce food waste and make it easier to locate the items when cooking. But, just like any other room in your home, the refrigerator can become messy and out of control. Here are some tips to ensure that your refrigerator runs smoothly and well-organized.

Take inventory

Holly Blakey, an organizer at Breathing room, says that taking inventory is the most crucial step in organizing your refrigerator. "Take everything out, look up expiration dates, and wash the surfaces." Throw away expired food, throw or freeze leftovers, and get rid of everything that isn't eatable before it goes bad.

When you restock your fridge, ensure that the items that are often used are placed front and in the middle, Blakey advises. Then, put away the items that aren't used in the back and the bottom of your fridge.

Organize Your Freezer

If you have a freezer in your chest put it in order with clear storage bins that will help you easily locate foods. Label each bin clearly and put similar items together. For instance, refrigerators you could keep a container for condiments, another one for sodas and one for cheese sticks. You can also use a lazy Susan to store condiments and other items that are frequently used. This will keep them from getting lost in the back of your.

Keep food items that require coldest temperatures at the rear of a side by side fridge and foods that require warmer temperatures towards the front. The lower shelf is ideal for yogurt, milk, cream and butter (it does not melt). The crisper drawers are best to store spillage from produce.

Drawer dividers are a cost-effective and easy way to make your refrigerator more efficient. They'll keep your vegetables and fruits from splattering around. This will stop them from spoiling. Additionally, they'll help ensure that your drawers stay cleaner and organized. To extend the life of tender herbs, store them in water. Mason jars that are filled with one inch of liquid work well. You can also purchase an herb preserver to keep in your refrigerator.

Keep It In View

Keeping your fridge organized will allow you to reach for healthy meals that keep you satisfied and content throughout the day. Make sure that all of your food containers and lids are clear so you can see what's inside. This will also show you how many days are left until the expiration dates and will prevent you from conserving food that has expired.

Begin your fridge's larder off with a thorough cleaning by cleaning the drawers, shelves and racks using warm water and dish soap. Then give your fridge an excellent clean to rid of any gross crumbs and spills that might have accumulated over the course of time.

Restock your fridge once everything is clean and dry. Start with the cheese and deli drawer -- that's the place to store your deli meats, cheeses leftovers, dairy products and other items. Then move on to the produce drawer which should be reserved for leafy greens since they tend to wilt quickly. Keep it at least three-fourths full to ensure maximum freshness.

The pantry drawers in certain refrigerators is a great place to store storage of large bags of frozen vegetables and other food items that are bulky. It is also a great space to store condiments such as mayonnaise, mustard and ketchup as well as nuts and other canned items. Be careful not to store milk here however, as it may become rotten quickly due the fluctuating temperatures inside the refrigerator door.

Also, the rear of your fridge should be a place for jarred food items like salad dressings, salad dressings and other condiments that will last longer. Use a riser on jars to make them easier to read. This will save you from having to open and close the lid several times, which will prolong the shelf life of your condiments.

As you stock each bin, make it a effort to label it using markers or stickers that are easy to read. This will help your family members quickly identify what each container is and help you to locate what you're searching for. Adding some labeled bins is also a great way to organize your fridge and decrease the amount of plastic waste you generate.

Keep Cool

A fridge with a good larder can keep food at the right temperature, preventing spoilage and slowing the growth of bacterial. Larders can be built into existing cabinets or stand on their own. They are usually placed on the north-facing side of the house to reduce sun exposure. They could also be equipped with additional insulation or ventilation to stop heat from getting into the food storage area. They also typically have thicker walls and less windows to keep the inside at less temperature than other areas of your home.

A larder should have one drawer for meat and one for vegetables each with a distinct setting that can be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens will not get too wilted. You can also set the drawer in the larder to low humidity for vegetables or fruits which release a lot of moisture, like tomatoes or cucumbers.

Other drawers in the fridge freezer small can hold items like cheese -- fresh, cream and hard -wrapped in paper, greaseproof or clingfilm so that you can preserve it for longer. drinks, non-perishable condiments, such as eggs, ketchup and water can also be kept in the fridge's door. The refrigerator door isn't the ideal place to store milk since it tends to be more warm and unstable than other drawers.

For a streamlined look, corralling small bottles of food and snacks will help make them more visible and beneficial when family members are looking for something to eat while on the move. Labelling shelves or bins to indicate which foods should be consumed first is also beneficial, especially if your family members don't know how to read labels!

A larder can also be an ideal place to store leftovers as well as an assortment of food-safe plastic and glass storage containers, which are ideal for smaller portions of food items. These containers are great to save time and money when shopping. If you have a tidy well-organized fridge that has an area designated for these items It will make it easier to stay on top of your budget for groceries.

Keep it Fresh

The best fridge organization tricks reduce food waste and make your healthy groceries last longer. Certain smart strategies will help keep your fresh food items at the right temperature and make it easier to find what's in your fridge.

The majority of refrigerators have crisper drawers that are designed to alter airflow and increase humidity to extend the lifespan of fruits and vegetables. However, it's crucial to use them correctly. If you mix greens with fruit, for instance, the ethylene produced by the latter may cause the former to wilt and then spoil quickly. Separating produce types and storing them in proper drawers is essential.

The shelves that are in the door are the warmest part in the fridge. They are best used for items that do not require extra cold or specific storage conditions such as jars of salad dressings jams, chutneys, jams and drinks with a long shelf life (anything purchased in bulk and having the same expiration date). The top shelf can be used to store drinks like milk and water that can be stored in a upright position.

It isn't easy keeping refrigerator drawers tidy, with things rolling and jumbling together. But there are some simple tricks to help. First, invest in a set of refrigerator drawer dividers that keep the food items separate and prevent them from squishing against each one. Organizing by height also helps. Keep produce of similar heights on the same shelf, and don't keep things that aren't the same height adjacent to one another -- raw meat shouldn't be stored in the same drawer with cooked ham!

A thermometer is essential to have in your refrigerator. It's a low-cost, simple-to-use tool that can ensure that your fridge is at the optimal temperature so your food stays in the best condition and is freshest.

Don't forget to keep a supply of plastic grocery bags in your fridge to store food items that don't come in its own container. The bag's moisture keeps vegetables from turning brown. For herbs that typically wilt in days, you can keep them fresher for longer by washing them and putting them in a glass of water. This is just as effective as a plastic sack at conserving moisture.