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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed according to their size as well as color, shape, and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they shouldn't have more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of coffee beans in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love today.

There are many different types of coffee plants, but only two are used in the production of our most popular brews: robusta and arabica. The flavor of the final drink is typically better with the robusta variety.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety varies on the conditions under which it was grown and also on how it was handled and roasted. For example, the type of shade a plant receives as well as its altitude and soil composition will all play a major influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most used kind of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans in their top products since it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to take advantage of its superior types of coffee beans qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of strength and flavour. The coffees are carefully obtained from Uganda, where robusta has been cultivated for long periods of time. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not used in the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they do not have as much caffeine. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has traditionally been very strong, and drinking the cup of coffee after prayer is a part the tradition.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species that has the same teardrop shape, but are smaller in size." It's important to understand that, despite the resemblance of family between excelsa and liberica the species isn't distinct from either.

It's a bit hazy as to how excelsa beans should be classified, and it's this confusion that has been at the root of the beans' insignificant presence in the world of coffee. Due to this, many growers, roasters, and brewers don't know how to grow and utilize these beans effectively.

It's ultimately the individual's responsibility to decide if he or she likes the flavor of excelsa. it could take a while to find the right blend. It's crucial to be flexible and try every kind of coffee until you discover the one that you like. You'll have the chance to explore the full range of possibilities these unique beans can offer. It's a trip that's worth the journey.